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French
In Place
Rising Star
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Boston, MA (2)
Chicago, IL (2)
Las Vegas (2)
Las Vegas, NV (2)
Los Angeles, CA (2)
New York, NY (10)
San Diego, CA (1)
San Francisco, CA (3)
Seattle, WA (3)
Sebastopol, CA (1)
Sonoma County, CA (3)
Yountville, CA (1)
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2011 (1)
2009 (11)
2008 (10)
2007 (10)
What
Cuisine
American Contemporary (2)
American Regional (4)
American Traditional (1)
Avant Garde (2)
Cocktails (2)
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American Contemporary (2)
American Regional (4)
American Traditional (1)
Avant Garde (2)
Cocktails (2)
Eclectic/Global (1)
French Contemporary (23)
French Traditional (9)
Japanese/Sushi (3)
Mediterranean (2)
Seasonal/Market Fresh (6)
photo galleries
French, In Place, Rising Star
Chef Didier Elena and Pastry Chef Sandro Micheli of Adour
New York, NY
French
June 2011
Chef de Cuisine Ken Takayama of Melisse
Los Angeles, CA
French Contemporary
December 2009
Chef Walter Manzke of Church and State
Los Angeles, CA
French Traditional
October 2009
Chef Louis DiBiccari of Sel de la Terre
Boston, MA
French Contemporary
September 2009
Chef Damian Sansonetti of Bar Boulud
New York, NY
French Contemporary, French Traditional
August 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio
Boston, MA
French Contemporary, Japanese/Sushi
May 2009
Pastry Chef Robert Truitt of Corton
New York, NY
French Contemporary, Seasonal/Market Fresh
May 2009
Chef William Bradley of Addison
San Diego, CA
French Contemporary, Seasonal/Market Fresh
April 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of Bouchon
Yountville, CA
French Contemporary
March 2009
Chefs Eric Korsch and Ginevra Iverson of Restaurant Eloise
Sebastopol, CA
Seasonal/Market Fresh, French Contemporary
January 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the fig
Sonoma, CA
French Traditional, Seasonal/Market Fresh, Cocktails
January 2009
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's
Seattle, WA
French Contemporary
November 2008
Chef Vuong Loc of Portage
Seattle, WA
French Contemporary, American Regional
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Gerald Chin of The Mansion
Las Vegas, NV
French Traditional
September 2008
Chef Greg Engelhardt of Andre's
Las Vegas, NV
French Traditional, American Traditional, Eclectic/Global
June 2008
Chef Gavin Kaysen of Café Boulud
New York, NY
French Traditional
June 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour
New York, NY
French Traditional
June 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
June 2008
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