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Displaying Results for:
French
French Traditional
French Contemporary
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Who
Rising Star (1)
Chef (2)
Where
New York, NY (2)
When
2009 (2)
What
Tasting (2)
Savory (2)
In Place (2)
Restaurant (2)
photo galleries
French, French Traditional, French Contemporary
Chef Damian Sansonetti of Bar Boulud
New York, NY
French Contemporary, French Traditional
August 2009
Chef Cyril Renaud of Bar Breton
New York, NY
French Traditional, French Contemporary
July 2009
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Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
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rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
