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Displaying Results for:
French
Eclectic/Global
Pastry
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Where
Chicago, IL (1)
Orange County, CA (1)
When
2009 (1)
2007 (1)
What
In Place (2)
Restaurant (2)
Cuisine
American Contemporary (1)
Cafe/Bakery (1)
French Contemporary (1)
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photo galleries
French, Eclectic/Global, Pastry
Pastry Chef Nathaniel Reid of St. Regis Dana Point
Dana Point, CA
French Traditional, Eclectic/Global
December 2009
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
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Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
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Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
