Photo galleries
French, Eclectic/Global, Pastry, French, Eclectic/Global, Pastry
Pastry Chef Nathaniel Reid of St. Regis Dana PointPhotos: Katherine MartinelliDana Point, CAFrench Traditional, Eclectic/GlobalDecember 2009
Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
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