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French
Avant Garde
New York, NY
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Pastry Chef (1)
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2007 (1)
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photo galleries
French, Avant Garde, New York, NY
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon
New York, NY
Japanese/Sushi, French Contemporary, Avant Garde
May 2007
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Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
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Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
