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photo galleries

French, Boston, MA, 2009, French Contemporary

Chef Gerard Barbin and Mixologist Chris Szczechowicz of Sensing
Boston, MA

French Contemporary, Cocktails

September 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA

French Contemporary, American Contemporary, Seasonal/Market Fresh

September 2009
Chef Louis DiBiccari of Sel de la Terre
Boston, MA

French Contemporary

September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA

French Contemporary, Seasonal/Market Fresh, American Regional

September 2009
Mixologist Todd Maul of Clio
Boston, MA

French Contemporary, Japanese/Sushi, Cocktails

September 2009
Chef Tim Weichmann of TW Food
Boston, MA

French Contemporary, Seasonal/Market Fresh

September 2009
Chef Gabriel Bremer of Salts
Boston, MA

American Contemporary, French Contemporary

September 2009
Chef Matthew Audette of Radius
Boston, MA

French Contemporary, Eclectic/Global

September 2009
Chef Jason Bond of Beacon Hill Hotel and Bistro
Boston, MA

French Contemporary, Seasonal/Market Fresh

September 2009
Pastry Chef Shane Gray of Mistral
Boston, MA

French Contemporary

June 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio
Boston, MA

French Contemporary, Japanese/Sushi

May 2009
Chef James Hackney of L'Espalier
Boston, MA

Seasonal/Market Fresh, American Regional, French Contemporary

May 2009

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