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French
Sommelier
In Place
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Atlanta, GA (1)
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Yountville, CA (1)
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Cuisine
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American (1)
American (New) (1)
American Contemporary (3)
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Cafe/Bakery (1)
Eclectic/Global (2)
French (New) (1)
French Contemporary (10)
French Traditional (3)
Japanese (1)
Seasonal/Market Fresh (3)
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Steakhouse (1)
Wine/Wine Bar (2)
photo galleries
French, Sommelier, In Place
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth Floor
San Francisco, CA
American (New), French
January 2013
Chef Shinobu Namae and Sommelier Youichi Oooka of L’Effervescence
Tokyo, Japan
French, Japanese
May 2012
Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef Mavro
Honolulu, HI
French
April 2012
Chef Cyrille Holota and Sommelier Dorine Buche of BLT Steak
Atlanta, GA
French, Steakhouse
October 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of Tocqueville
New York, NY
American, French
August 2011
Chef Aaron Barnett and Sommelier Joel Gunderson of St. Jack
Portland, OR
French (New)
April 2011
Chef Davide Denis and Sommelier Sylvain Denis of Le Mistral
Houston, TX
French
January 2011
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun Hergatt
New York, NY
Eclectic/Global, French Contemporary
July 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Damon Gordon and Sommelier Michael Scaffidi of Plume
Washington, D.C.
French Contemporary
May 2010
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place Restaurant
San Francisco, CA
French Traditional, South Asian
February 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of Gitane
San Francisco, CA
French Traditional, Eclectic/Global
January 2010
Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY
French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar
September 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se
New York, NY
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of Bouchon
Yountville, CA
French Contemporary
March 2009
Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'Epicier
Montreal, Quebec
French Contemporary, Cafe/Bakery
November 2008
Chef Daisley Gordon and Sommelier Cyril Frecheir of Campagne
Seattle, WA
French Contemporary
October 2008
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French Room
Dallas, TX
American Contemporary, French Traditional
February 2007
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