Photo galleries
French, Sommelier, French, Sommelier
Chef Alexander Burger and Sommelier Amanda Smeltz of Bar BouludPhotos: Megan SwannNew York, NYFrenchSeptember 2016
Chef David Hands and Sommelier Andrew Adelson of BouchonPhotos: Caroline HatchettLos Angeles, CAFrenchAugust 2016
Chef Matthew Sieger and Sommelier Allegra Angelo of Bon MarchePhotos: Megan SwannSan Francisco, CAFrenchApril 2016
Chef Michael Lee Rafidi and Sommelier David Castleberry of RN74Photos: Will BluntSan Francisco, CAFrench ContemporaryMarch 2016
Chef David Varley, Chef de Cuisine Chris Chapman, and Sommelier Jeff Lindsay-Thorsen of RN74Photos: Antoinette BrunoSeattle, WAFrench (New)October 2015
Sommelier Joe Camper and Chef Aaron Chambers of Bar BouludPhotos: Antoinette BrunoBoston, MAFrenchMarch 2015
Chef Robert Sisca and Sommelier Todd Lipman of Bistro du MidiPhotos: Aliza EliazarovBoston, MAFrenchMarch 2015
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican (New), FrenchJanuary 2013
Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescencePhotos: Antoinette BrunoTokyo, JapanFrench, JapaneseMay 2012
Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef MavroPhotos: Will BluntHonolulu, HIFrenchApril 2012
Chef Michael Gullotta and Sommelier Erin White of Restaurant AugustPhotos: Antoinette BrunoNew Orleans, LAFrench (New)January 2012
Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakPhotos: Antoinette BrunoAtlanta, GAFrench, SteakhouseOctober 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of TocquevillePhotos: Shannon SturgisNew York, NYAmerican, FrenchAugust 2011
Chef Aaron Barnett and Sommelier Joel Gunderson of St. JackPhotos: Antoinette BrunoPortland, ORFrench (New)April 2011
Chef Davide Denis and Sommelier Sylvain Denis of Le MistralPhotos: Will BluntHouston, TXFrenchJanuary 2011
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Damon Gordon and Sommelier Michael Scaffidi of PlumePhotos: Antoinette BrunoWashington, D.C.French ContemporaryMay 2010
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place RestaurantPhotos: Antoinette BrunoSan Francisco, CAFrench Traditional, South AsianFebruary 2010
Latest Photos
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Cliffs Edge
Los Angeles, CA
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LittleFork
Los Angeles, CA
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Lorimer Market
Brooklyn, NY
