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Displaying Results for:
French
Pastry Chef
French Contemporary
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Boston, MA (4)
Chicago, IL (4)
Dallas, TX (1)
Falls Church, VA (1)
Las Vegas, NV (1)
New York, NY (14)
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When
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Restaurant (35)
Cuisine
American Contemporary (8)
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American Contemporary (8)
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photo galleries
French, Pastry Chef, French Contemporary
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro
Whistler, Canada
French Contemporary , Cocktails
March 2009
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of Cyrus
Healdsburg, CA
French Contemporary, Vegetarian
March 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA
Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails
January 2009
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's
Seattle, WA
French Contemporary
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of Alex
Las Vegas, NV
French Contemporary
September 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
June 2008
Chef Martin Brock and Pastry Chef Jan Moeller of Grayz
New York, NY
French Contemporary
June 2008
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des Architectes
Chicago, IL
French Contemporary
December 2007
Chef Tim Graham and Pastry Chef Meg Galus of Tru
Chicago, IL
French Contemporary
December 2007
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
Pastry Chef Julie Cookenboo of Quince
San Francisco, CA
French Contemporary, Italian Contemporary
March 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton Place
San Francisco, CA
American Regional, French Contemporary, Mediterranean
March 2007
Pastry Chef Leena Hung of The 5th Floor
San Francisco, CA
American Regional, French Contemporary
February 2007
Pastry Chef Morgan Wilson of Bijoux
Dallas, TX
French Contemporary
February 2007
Pastry Chef Jerome Girardot of The Ritz Carlton
Washington, D.C.
French Contemporary
October 2006
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Latest Photos
Chef Jason Kallert of P ..
Paramount Bar & Grill
New York, NY
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New York, NY
2013 James Beard Award ..
New York, NY
