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French
Chef
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photo galleries
French, Chef
Chef Sebastiaan Zijp of Bar Blanc
New York, NY
French Contemporary
June 2009
Chef Justin Deering of Conduit
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Jenni Lorenzo of Fifth Floor
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Jason Berthold of RN74
San Francisco, CA
French Contemporary, Wine/Wine Bar
June 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio
Boston, MA
French Contemporary, Japanese/Sushi
May 2009
Chef James Hackney of L'Espalier
Boston, MA
Seasonal/Market Fresh, American Regional, French Contemporary
May 2009
Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des Architectes
Chicago, IL
French Contemporary
May 2009
Chef William Bradley of Addison
San Diego, CA
French Contemporary, Seasonal/Market Fresh
April 2009
Chef Martin Picard of Au Pied de Cochon
Montreal, Canada
French Contemporary
April 2009
Chef Normand Laprise of Toqué!
Montreal, Canada
French Contemporary
April 2009
Chef Steven McHough of Luke
New Orleans, LA
French Contemporary
April 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
April 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro
Whistler, Canada
French Contemporary , Cocktails
March 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of Cyrus
Healdsburg, CA
French Contemporary, Vegetarian
March 2009
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of Bouchon
Yountville, CA
French Contemporary
March 2009
Chefs Eric Korsch and Ginevra Iverson of Restaurant Eloise
Sebastopol, CA
Seasonal/Market Fresh, French Contemporary
January 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA
Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails
January 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the fig
Sonoma, CA
French Traditional, Seasonal/Market Fresh, Cocktails
January 2009
Chef Renee Erickson of Boat Street Cafe
Seattle, WA
French Contemporary, Cafe/Bakery
December 2008
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