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Displaying Results for:
French Traditional
American Contemporary
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Who
Chef (2)
Sommelier (1)
Pastry Chef (1)
Where
Dallas, TX (1)
Los Angeles, CA (1)
When
2009 (1)
2007 (1)
What
Tasting (2)
Savory (2)
Pastry (1)
In Place (2)
Restaurant (2)
photo galleries
French Traditional, American Contemporary
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant
Los Angeles, CA
French Traditional, American Contemporary
October 2009
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French Room
Dallas, TX
American Contemporary, French Traditional
February 2007
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tools of the trade
Check out the one of a kind programs offered at the Institute for Culinary Education!
events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
cookbooks
Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
