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Displaying Results for:
French Contemporary
2009
Seasonal/Market Fresh
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Who
Chef (14)
Sommelier (3)
Pastry Chef (5)
Rising Star (4)
Mixologist (1)
Where
Boston, MA (5)
Camden, ME (1)
Los Angeles, CA (1)
New York, NY (5)
Orange County, CA (1)
San Diego, CA (1)
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Boston, MA (5)
Camden, ME (1)
Los Angeles, CA (1)
New York, NY (5)
Orange County, CA (1)
San Diego, CA (1)
Sebastopol, CA (1)
Sonoma County, CA (2)
What
Tasting (17)
Savory (14)
Pastry (5)
Mixology (1)
In Place (17)
Restaurant (17)
Cuisine
American Contemporary (2)
American Regional (5)
Cocktails (1)
Wine/Wine Bar (1)
photo galleries
French Contemporary, 2009, Seasonal/Market Fresh
Chef Guillaume Burlion of The Restaurant at Sunset Marquis Hotel
Los Angeles, CA
French Contemporary, Seasonal/Market Fresh
December 2009
Chef Craig Strong of Studio at the Montage Hotel
Laguna Beach, CA
French Contemporary, Seasonal/Market Fresh, American Regional
October 2009
Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY
French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar
September 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se
New York, NY
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Chef Tim Weichmann of TW Food
Boston, MA
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Jason Bond of Beacon Hill Hotel and Bistro
Boston, MA
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Alain Allegretti of Allegretti
New York, NY
French Contemporary, Seasonal/Market Fresh
August 2009
Chef Gregory Pugin of Veritas
New York, NY
French Contemporary, Seasonal/Market Fresh
August 2009
Chef Lawrence Klang of Natalie's
Camden, Maine
Seasonal/Market Fresh, French Contemporary, American Contemporary
August 2009
Chef James Hackney of L'Espalier
Boston, MA
Seasonal/Market Fresh, American Regional, French Contemporary
May 2009
Pastry Chef Robert Truitt of Corton
New York, NY
French Contemporary, Seasonal/Market Fresh
May 2009
Chef William Bradley of Addison
San Diego, CA
French Contemporary, Seasonal/Market Fresh
April 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chefs Eric Korsch and Ginevra Iverson of Restaurant Eloise
Sebastopol, CA
Seasonal/Market Fresh, French Contemporary
January 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA
Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails
January 2009
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