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Displaying Results for:
French Contemporary
2009
Pastry Chef
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Chicago, IL (1)
New York, NY (7)
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Boston, MA (4)
Chicago, IL (1)
New York, NY (7)
San Francisco, CA (1)
Sonoma County, CA (2)
Whistler, Canada (1)
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Restaurant (15)
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American Contemporary (3)
American Regional (2)
Cocktails (2)
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American Contemporary (3)
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Cocktails (2)
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Japanese/Sushi (1)
Seasonal/Market Fresh (5)
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photo galleries
French Contemporary, 2009, Pastry Chef
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se
New York, NY
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque
New York, NY
French Contemporary
July 2009
Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
June 2009
Pastry Chef Shane Gray of Mistral
Boston, MA
French Contemporary
June 2009
Pastry Chef Kate Zuckerman of Chanterelle
New York, NY
French Contemporary
June 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio
Boston, MA
French Contemporary, Japanese/Sushi
May 2009
Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des Architectes
Chicago, IL
French Contemporary
May 2009
Pastry Chef Robert Truitt of Corton
New York, NY
French Contemporary, Seasonal/Market Fresh
May 2009
Pastry Chef William Werner of Quince
San Francisco, CA
French Contemporary, Italian Contemporary
April 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
April 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro
Whistler, Canada
French Contemporary , Cocktails
March 2009
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of Cyrus
Healdsburg, CA
French Contemporary, Vegetarian
March 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA
Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails
January 2009
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