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Displaying Results for:
French Contemporary
2007
Tasting
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Atlanta, GA (2)
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Atlanta, GA (2)
Chicago, IL (6)
Dallas, TX (3)
New York, NY (6)
San Francisco, CA (5)
Seattle, WA (1)
What
Tasting (23)
Savory (18)
Pastry (7)
Mixology (1)
In Place (22)
Restaurant (22)
Cuisine
American Contemporary (4)
American Regional (3)
Avant Garde (1)
Cafe/Bakery (1)
Cocktails (1)
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American Contemporary (4)
American Regional (3)
Avant Garde (1)
Cafe/Bakery (1)
Cocktails (1)
Eclectic/Global (1)
Italian Contemporary (2)
Japanese/Sushi (2)
Mediterranean (3)
Pan-Asian (1)
Spanish/Portugese (1)
Tapas/Small Plates (1)
photo galleries
French Contemporary, 2007, Tasting
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des Architectes
Chicago, IL
French Contemporary
December 2007
Chef Christopher Nugent of Les Nomades
Chicago, IL
French Contemporary
December 2007
Chef Tim Graham and Pastry Chef Meg Galus of Tru
Chicago, IL
French Contemporary
December 2007
Chef Bill Kim of Le Lan
Chicago, IL
Pan-Asian, French Contemporary
October 2007
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
Chef Daniel Humm of Eleven Madison Park
New York, NY
French Contemporary
September 2007
Chef William Belickis of Mistral
Seattle, WA
American Contemporary, French Contemporary
September 2007
Chef Christophe David of NoMi
Chicago, IL
French Contemporary
July 2007
Pastry Chef Dominique Ansel of Daniel
New York, NY
French Contemporary
May 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon
New York, NY
Japanese/Sushi, French Contemporary, Avant Garde
May 2007
Chef Craig Hopson of Picholine
New York, NY
French Contemporary, Mediterranean
May 2007
Chef David Coleman of Tocqueville
New York, NY
American Contemporary, French Contemporary
May 2007
Chef Arnaud Berthelier of The Dining Room at the Ritz Carlton
Atlanta, GA
French Contemporary, Mediterranean
March 2007
Chef Drew Belline of Floataway Café
Atlanta, GA
French Contemporary, Italian Contemporary
March 2007
Chef Wesley Genovart of Degustation
New York, NY
French Contemporary, Tapas/Small Plates, Spanish/Portugese
March 2007
Pastry Chef Julie Cookenboo of Quince
San Francisco, CA
French Contemporary, Italian Contemporary
March 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton Place
San Francisco, CA
American Regional, French Contemporary, Mediterranean
March 2007
Chef Seiji Wakabayashi of Bushi-Tei
San Francisco, CA
Japanese/Sushi, French Contemporary, American Regional
February 2007
Mixologist Jonny Raglin of Absinthe Brasserie
San Francisco, CA
French Contemporary , Cocktails
February 2007
Pastry Chef Leena Hung of The 5th Floor
San Francisco, CA
American Regional, French Contemporary
February 2007
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