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French Contemporary, Savory

Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun Hergatt
New York, NY

Eclectic/Global, French Contemporary

July 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941
Falls Church, VA

American Contemporary, French Contemporary

July 2010
Chef Michel Richard and Chef David Deshaies of Michel Richard Citronelle
Washington, DC

French Contemporary

July 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY

French Contemporary

July 2010
Chef de Cuisine Jason Hall of Gotham Bar & Grill
New York, NY

American Contemporary, French Contemporary

June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.

American Contemporary, French Contemporary, Wine/Wine Bar

June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY

American Contemporary, French Contemporary

June 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL

American Contemporary, French Contemporary

May 2010
Chef Damon Gordon and Sommelier Michael Scaffidi of Plume
Washington, D.C.

French Contemporary

May 2010
Chef Gabriel Rucker of Le Pigeon
Portland, OR

French Contemporary, Avant Garde

April 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.
New York, NY

French Contemporary, American Contemporary

April 2010
Chef Shannon Bennett of Vue de monde
Melbourne, Australia

French Contemporary

March 2010
Chef Neil Ward of The Orangerie Restaurant
Nelson, New Zealand

French Contemporary, New Zealand

March 2010
Chef Ron Siegel of The Dining Room at the Ritz Carlton
San Francisco, CA

French Contemporary, Eclectic/Global

February 2010
Chef Joseph Mahon of Bastide
Los Angeles, CA

French Contemporary

February 2010
Chef Sang Hoon Degeimbre of L'Air du Temps
Noville-sur-Mehaigne, Belgium

Belgian, French Contemporary

February 2010
Chef David Bazirgan of Chez Papa
San Francisco, CA

French Contemporary

January 2010
Chef Shannon Galusha of Bastille Cafe & Bar
Seattle, WA

French Contemporary

December 2009
Chef Guillaume Burlion of The Restaurant at Sunset Marquis Hotel
Los Angeles, CA

French Contemporary, Seasonal/Market Fresh

December 2009
Chef de Cuisine Ken Takayama of Melisse
Los Angeles, CA

French Contemporary

December 2009

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