Photo galleries
French Contemporary, Savory, French Contemporary, Savory
Chef Michael Lee Rafidi and Sommelier David Castleberry of RN74Photos: Will BluntSan Francisco, CAFrench ContemporaryMarch 2016
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Photos: Will BluntFalls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
Chef Michel Richard and Chef David Deshaies of Michel Richard CitronellePhotos: Will BluntWashington, DCFrench ContemporaryJuly 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2010
Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, French ContemporaryMay 2010
Chef Damon Gordon and Sommelier Michael Scaffidi of PlumePhotos: Antoinette BrunoWashington, D.C.French ContemporaryMay 2010
Chef Gabriel Rucker of Le PigeonPhotos: Antoinette BrunoPortland, ORFrench Contemporary, Avant GardeApril 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.Photos: Antoinette BrunoNew York, NYFrench Contemporary, American ContemporaryApril 2010
Chef Shannon Bennett of Vue de mondePhotos: Antoinette BrunoMelbourne, AustraliaFrench ContemporaryMarch 2010
Chef Neil Ward of The Orangerie RestaurantPhotos: Antoinette BrunoNelson, New ZealandFrench Contemporary, New ZealandMarch 2010
Chef Ron Siegel of The Dining Room at the Ritz CarltonPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAFrench Contemporary, Eclectic/GlobalFebruary 2010
Chef Joseph Mahon of BastidePhotos: Antoinette BrunoLos Angeles, CAFrench ContemporaryFebruary 2010
Chef Sang Hoon Degeimbre of L'Air du TempsPhotos: Will BluntNoville-sur-Mehaigne, BelgiumBelgian, French ContemporaryFebruary 2010
Chef David Bazirgan of Chez PapaPhotos: Antoinette BrunoSan Francisco, CAFrench ContemporaryJanuary 2010
Chef Shannon Galusha of Bastille Cafe & BarPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryDecember 2009
Chef Guillaume Burlion of The Restaurant at Sunset Marquis HotelPhotos: Antoinette BrunoLos Angeles, CAFrench Contemporary, Seasonal/Market FreshDecember 2009
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