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French Contemporary, French Contemporary

Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY

American Contemporary, French Contemporary

April 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro
Whistler, Canada

French Contemporary , Cocktails

March 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA

Seasonal/Market Fresh, French Contemporary, American Regional

March 2009
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of Cyrus
Healdsburg, CA

French Contemporary, Vegetarian

March 2009
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of Bouchon
Yountville, CA

French Contemporary

March 2009
Chefs Eric Korsch and Ginevra Iverson of Restaurant Eloise
Sebastopol, CA

Seasonal/Market Fresh, French Contemporary

January 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA

Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails

January 2009
Chef Renee Erickson of Boat Street Cafe
Seattle, WA

French Contemporary, Cafe/Bakery

December 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's
Seattle, WA

French Contemporary

November 2008
Chef Vuong Loc of Portage
Seattle, WA

French Contemporary, American Regional

November 2008
Chef Pierre Gagnaire of Pierre Gagnaire
Paris, France

French Contemporary, Seasonal/Market Fresh

November 2008
Chef Jean Chauvel of Les Magnolias
Le Perreux sur Marne, France

French Contemporary, Eclectic/Global

November 2008
Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'Epicier
Montreal, Quebec

French Contemporary, Cafe/Bakery

November 2008
Chefs Marc Andre Jette and Patrice Demers of Laloux
Montreal, Quebec

French Contemporary, Eclectic/Global

November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY

American Contemporary, Avant Garde, French Contemporary

October 2008
Chef Daisley Gordon and Sommelier Cyril Frecheir of Campagne
Seattle, WA

French Contemporary

October 2008
Chef Alain Passard of L'Arpege
Paris, France

French Contemporary

October 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of Alex
Las Vegas, NV

French Contemporary

September 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY

French Contemporary

June 2008
Chef Martin Brock and Pastry Chef Jan Moeller of Grayz
New York, NY

French Contemporary

June 2008

Latest Photos

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St Charles Exchange

Louisville, KY

2014 Coastal New Englan ..

Cliffs Edge

Los Angeles, CA

2014 Coastal New Englan ..

LittleFork

Los Angeles, CA