Photo galleries
French Contemporary, French Contemporary
Chef Steven McHough of LukePhotos: Katherine MartinelliNew Orleans, LAFrench ContemporaryApril 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryApril 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroPhotos: Antoinette BrunoWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
Chef Steve Litke and Sommelier Geoff Kruth of FarmhousePhotos: Antoinette BrunoForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of CyrusPhotos: Antoinette BrunoHealdsburg, CAFrench Contemporary, VegetarianMarch 2009
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of BouchonPhotos: Antoinette BrunoYountville, CAFrench ContemporaryMarch 2009
Chefs Eric Korsch and Ginevra Iverson of Restaurant EloisePhotos: Antoinette BrunoSebastopol, CASeasonal/Market Fresh, French ContemporaryJanuary 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenPhotos: Antoinette BrunoSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
Chef Renee Erickson of Boat Street CafePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, Cafe/BakeryDecember 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover'sPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryNovember 2008
Chef Vuong Loc of PortagePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, American RegionalNovember 2008
Chef Pierre Gagnaire of Pierre GagnairePhotos: Antoinette BrunoParis, FranceFrench Contemporary, Seasonal/Market FreshNovember 2008
Chef Jean Chauvel of Les MagnoliasPhotos: Antoinette BrunoLe Perreux sur Marne, FranceFrench Contemporary, Eclectic/GlobalNovember 2008
Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
Chefs Marc Andre Jette and Patrice Demers of LalouxPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Eclectic/GlobalNovember 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
Chef Daisley Gordon and Sommelier Cyril Frecheir of CampagnePhotos: Antoinette BrunoSeattle, WAFrench ContemporaryOctober 2008
Chef Alain Passard of L'ArpegePhotos: Antoinette BrunoParis, FranceFrench ContemporaryOctober 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of AlexPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporarySeptember 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
Latest Photos
red wine blend ..
Toki Underground
Washington, D.C.
roaster garlic paste ..
Toki Underground
Washington, D.C.
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
 |