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Displaying Results for:
French Contemporary
In Place
Savory
Avant Garde
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Where
New York, NY (2)
Portland, OR (1)
When
2010 (1)
2008 (1)
2007 (1)
What
Cuisine
American Contemporary (1)
Japanese/Sushi (1)
photo galleries
French Contemporary, In Place, Savory, Avant Garde
Chef Gabriel Rucker of Le Pigeon
Portland, OR
French Contemporary, Avant Garde
April 2010
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon
New York, NY
Japanese/Sushi, French Contemporary, Avant Garde
May 2007
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Pastai
New York, NY
