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French Contemporary, Cafe/Bakery, French Contemporary, Cafe/Bakery
- Chef Renee Erickson of Boat Street CafePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, Cafe/BakeryDecember 2008
- Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
- Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
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