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French Contemporary, American Regional, Tasting, 2007, French Contemporary, American Regional, Tasting, 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
- Chef Seiji Wakabayashi of Bushi-TeiPhotos: Antoinette BrunoSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
- Pastry Chef Leena Hung of The 5th FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French ContemporaryFebruary 2007
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