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French Contemporary, Chef, Mediterranean, French Contemporary, Chef, Mediterranean
- Chef Craig Hopson of PicholinePhotos: Antoinette BrunoNew York, NYFrench Contemporary, MediterraneanMay 2007
- Chef Arnaud Berthelier of The Dining Room at the Ritz CarltonPhotos: Antoinette BrunoAtlanta, GAFrench Contemporary, MediterraneanMarch 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
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