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European, Savory, European, Savory
- Charcutier Antonio Fiasche of Tempesta Market | ChicagoPhotos: Will BluntCharcuterie, EuropeanMarch 2018
- Chef Alex Yoder and Sommelier Emily of Olympia Provisions | Portland, ORPhotos: Antoinette BrunoCharcuterie, EuropeanFebruary 2018
- Chefs Kate Lasky and Tomasz Skowronski of AptekaPhotos: Megan SwannPittsburgh, PAEastern European, VeganMay 2016
- Chef Tetsuya Wakuda and Sommelier Paco Galdeano of Waku GhinPhotos: Antoinette BrunoSingaporeAsian, EuropeanFebruary 2013
- Executive Chef Kai Lermen, Chef de Cuisine Lee Wolen and Wine Director Rachel Kunze of The Lobby at The Peninsula ChicagoPhotos: Antoinette BrunoChicago, ILEuropeanNovember 2012
- Chef Nick Wilber of The Fat RadishPhotos: Antoinette BrunoNew York, NYBritish, European (New)July 2011
- Chef-owner Chris Israel of GrunerPhotos: Antoinette Bruno, Francoise VilleneuvePortland, OREuropeanApril 2011
- Chefs Wolfgang Ban and Eduard Frauneder of SeasonalPhotos: Vicky WasikNew York, NYEastern European, Seasonal/Market FreshSeptember 2009
- Chef Daniel Angerer of Klee BrasseriePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eastern EuropeanMay 2007
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