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Displaying Results for:
Eclectic/Global
Savory
2009
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Boston, MA (6)
Los Angeles, CA (2)
New York, NY (4)
San Diego, CA (2)
San Francisco, CA (1)
St. Helena, CA (1)
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Boston, MA (6)
Los Angeles, CA (2)
New York, NY (4)
San Diego, CA (2)
San Francisco, CA (1)
St. Helena, CA (1)
Whistler, Canada (1)
What
In Place (16)
Restaurant (16)
Cuisine
American Contemporary (9)
American Regional (1)
Avant Garde (1)
Burgers (1)
Cocktails (2)
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American Contemporary (9)
American Regional (1)
Avant Garde (1)
Burgers (1)
Cocktails (2)
Comfort Food (1)
French Contemporary (1)
Japanese/Sushi (1)
Middle Eastern (1)
Moroccan (1)
Pan-Asian (2)
Seasonal/Market Fresh (5)
Wine/Wine Bar (2)
photo galleries
Eclectic/Global, Savory, 2009
Chef Ludovic Lefebvre of LudoBites Pop-Up Restaurant
Los Angeles, CA
Avant Garde, Eclectic/Global
December 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chef Rebecca Newell of The Beehive
Boston, MA
Eclectic/Global, Comfort Food, Middle Eastern
September 2009
Chef Jason Santos of Gargoyles on the Square
Boston, MA
American Contemporary, Eclectic/Global
September 2009
Chef Matthew Audette of Radius
Boston, MA
French Contemporary, Eclectic/Global
September 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & Bistro
Boston, MA
American Contemporary, Eclectic/Global, Wine/Wine Bar, Cocktails
September 2009
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of Aziza
San Francisco, CA
Eclectic/Global, Moroccan
June 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
Chef Nicolas Boutin of Asana
Boston, MA
Pan-Asian, Seasonal/Market Fresh, Eclectic/Global
June 2009
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
May 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole
New York, NY
Eclectic/Global, American Contemporary
May 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke Townhouse
New York, NY
American Contemporary, Eclectic/Global
April 2009
Chef Isao Yamada at Upstairs at Bouley
New York, NY
Eclectic/Global, Japanese/Sushi
April 2009
Chef Jeffery Young of Aubergine Grill at the Westin Resort & Spa
Whistler, Canada
Eclectic/Global
March 2009
Chef Pablo Jacinto of Cindy's Backstreet Kitchen
St. Helena, CA
Eclectic/Global, Burgers, Seasonal/Market Fresh
February 2009
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