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photo galleries
Eclectic/Global, Restaurant
Chef Chris DeBarr of The Delachaise
New Orleans, LA
Eclectic/Global, French Traditional
May 2008
Chef Scott Boswell of Stella!
New Orleans, LA
Creole/Cajun, Eclectic/Global
May 2008
Chef Spencer Minch of Delmonico
New Orleans, LA
Creole/Cajun, French Traditional, Eclectic/Global
May 2008
Chef Susan Spicer of Bayona
New Orleans, LA
Eclectic/Global
May 2008
Chef Anthony Amoroso of Michael Mina
Las Vegas, NV
Eclectic/Global, American Contemporary
April 2008
Chef Frank Brunacci of Sixteen
Chicago, IL
Eclectic/Global
March 2008
Chef Jehangir Mehta of Graffiti
New York, NY
Eclectic/Global, Tapas/Small Plates
March 2008
Chef Deborah Gavito of Counter
New York, NY
Eclectic/Global, Vegetarian, Cocktails
February 2008
Pastry Chef Malka Espinel of Johnny V's
Fort Lauderdale, FL
American Contemporary, Eclectic/Global
January 2008
Chef Carlos Jorge of Solu
Palm Beach, FL
Seafood, Eclectic/Global
January 2008
Chef Kira Volz of Creek 28
Miami Beach, FL
Eclectic/Global, Mediterranean
January 2008
Chef Michael Schwartz of Michael's Genuine Food & Drink
Miami, FL
Seasonal/Market Fresh, Eclectic/Global
January 2008
Chef Sean Brasel of Touch Restaurant
Miami Beach, FL
American Contemporary, Eclectic/Global
January 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of Nobu
Miami Beach, FL
Japanese/Sushi, Eclectic/Global
January 2008
Chefs Juan Mario Maza and Vani Maharaj of Alta Cocina
Miami, FL
Italian Contemporary, Eclectic/Global
January 2008
Mixologist Julian Cabrera of Michy's
Miami, FL
French Contemporary, Eclectic/Global, Cocktails
January 2008
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & Drink
Miami, FL
Seasonal/Market Fresh, Eclectic/Global
January 2008
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8
Miami Beach, FL
American Contemporary, Eclectic/Global
January 2008
Chef John Suley of Cafe Joley
Boca Raton, FL
Eclectic/Global, Mediterranean
January 2008
Chef Chris Otten of nine one five
Key West, FL
Eclectic/Global
January 2008
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