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Displaying Results for:
Eclectic
2008
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Who
Chef (33)
Rising Star (6)
Sommelier (2)
Pastry Chef (6)
Mixologist (1)
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Boca Raton, FL (2)
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Boca Raton, FL (2)
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Palm Beach, FL (1)
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Seattle, WA (4)
What
Tasting (37)
Savory (33)
Pastry (6)
Mixology (2)
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Cuisine
American Contemporary (7)
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American Contemporary (7)
American Traditional (1)
Caribbean (1)
Cocktails (2)
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Eclectic/Global (37)
French Contemporary (5)
French Traditional (3)
Italian Contemporary (1)
Japanese/Sushi (2)
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Mediterranean (3)
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Tapas/Small Plates (2)
Vegetarian (2)
photo galleries
Eclectic, 2008
Chef Deborah Gavito of Counter
New York, NY
Eclectic/Global, Vegetarian, Cocktails
February 2008
Pastry Chef Malka Espinel of Johnny V's
Fort Lauderdale, FL
American Contemporary, Eclectic/Global
January 2008
Chef Carlos Jorge of Solu
Palm Beach, FL
Seafood, Eclectic/Global
January 2008
Chef Kira Volz of Creek 28
Miami Beach, FL
Eclectic/Global, Mediterranean
January 2008
Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi's
Miami, FL
American Contemporary, Eclectic/Global
January 2008
Chef Michael Schwartz of Michael's Genuine Food & Drink
Miami, FL
Seasonal/Market Fresh, Eclectic/Global
January 2008
Chef Sean Brasel of Touch Restaurant
Miami Beach, FL
American Contemporary, Eclectic/Global
January 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of Nobu
Miami Beach, FL
Japanese/Sushi, Eclectic/Global
January 2008
Chefs Juan Mario Maza and Vani Maharaj of Alta Cocina
Miami, FL
Italian Contemporary, Eclectic/Global
January 2008
Mixologist Julian Cabrera of Michy's
Miami, FL
French Contemporary, Eclectic/Global, Cocktails
January 2008
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & Drink
Miami, FL
Seasonal/Market Fresh, Eclectic/Global
January 2008
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8
Miami Beach, FL
American Contemporary, Eclectic/Global
January 2008
Chef John Suley of Cafe Joley
Boca Raton, FL
Eclectic/Global, Mediterranean
January 2008
Chef Chris Otten of nine one five
Key West, FL
Eclectic/Global
January 2008
Chef Luis Pous of The Dining Room at Little Palm Island
Keys, FL
Eclectic/Global, French Contemporary, Latin/Mexican
January 2008
Chef Norman Van Aken of Tavern N Town
Key West, FL
New World, Eclectic/Global
January 2008
Chef Christopher Eagle and Sommelier Roberto Colombi of Cielo
Boca Raton, FL
Eclectic/Global, American Contemporary
January 2008
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