Photo galleries
Eclectic, 2008
Chef Deborah Gavito of CounterPhotos: Antoinette BrunoNew York, NYEclectic/Global, Vegetarian, CocktailsFebruary 2008
Pastry Chef Malka Espinel of Johnny V'sPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Carlos Jorge of SoluPhotos: Antoinette BrunoPalm Beach, FLSeafood, Eclectic/GlobalJanuary 2008
Chef Kira Volz of Creek 28Photos: Will BluntMiami Beach, FLEclectic/Global, MediterraneanJanuary 2008
Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi'sPhotos: Will BluntMiami, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Michael Schwartz of Michael's Genuine Food & DrinkPhotos: Antoinette BrunoMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
Chef Sean Brasel of Touch RestaurantPhotos: Antoinette BrunoMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuPhotos: Antoinette BrunoMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
Chefs Juan Mario Maza and Vani Maharaj of Alta CocinaPhotos: Antoinette BrunoMiami, FLItalian Contemporary, Eclectic/GlobalJanuary 2008
Mixologist Julian Cabrera of Michy'sPhotos: Will BluntMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & DrinkPhotos: Antoinette BrunoMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8Photos: Antoinette BrunoMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef John Suley of Cafe JoleyPhotos: Antoinette BrunoBoca Raton, FLEclectic/Global, MediterraneanJanuary 2008
Chef Chris Otten of nine one fivePhotos: Antoinette BrunoKey West, FLEclectic/GlobalJanuary 2008
Chef Luis Pous of The Dining Room at Little Palm IslandPhotos: Antoinette BrunoKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
Chef Norman Van Aken of Tavern N TownPhotos: Antoinette BrunoKey West, FLEclectic/Global, Tapas/Small PlatesJanuary 2008
Chef Christopher Eagle and Sommelier Roberto Colombi of CieloPhotos: Antoinette BrunoBoca Raton, FLEclectic/Global, American ContemporaryJanuary 2008
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