Photo galleries
Eclectic, Savory, Eclectic, Savory
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of AzizaPhotos: Antoinette BrunoSan Francisco, CAEclectic/Global, MoroccanJune 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Photos: Antoinette BrunoBoston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
Chef Nicolas Boutin of AsanaPhotos: Antoinette BrunoBoston, MAPan-Asian, Seasonal/Market Fresh, Eclectic/GlobalJune 2009
Chef Brandon Kida of AsiatePhotos: Antoinette BrunoNew York, NYEclectic/Global, American Contemporary, Pan-AsianMay 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYEclectic/Global, American ContemporaryMay 2009
Chef Bobby Matos of Wine Vault and BistroPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine BarApril 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhousePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
Chef Isao Yamada at Upstairs at BouleyPhotos: Antoinette BrunoNew York, NYEclectic/Global, Japanese/SushiApril 2009
Chef Jeffery Young of Aubergine Grill at the Westin Resort & SpaPhotos: Antoinette BrunoWhistler, CanadaEclectic/GlobalMarch 2009
Chef Pablo Jacinto of Cindy's Backstreet KitchenPhotos: Antoinette BrunoSt. Helena, CAEclectic/Global, Burgers, Seasonal/Market FreshFebruary 2009
Chef Bobby Laing of Island SoulPhotos: Antoinette BrunoSeattle, WACaribbean, Eclectic/GlobalDecember 2008
Chef Colin Patterson of SutraPhotos: Antoinette BrunoSeattle, WAEclectic/Global, Vegetarian, Seasonal/Market FreshDecember 2008
Chef Jean Chauvel of Les MagnoliasPhotos: Antoinette BrunoLe Perreux sur Marne, FranceFrench Contemporary, Eclectic/GlobalNovember 2008
Chef Joe Mercuri and Sommelier Dave Pendon of BrontePhotos: Antoinette BrunoMontreal, QuebecEclectic/GlobalNovember 2008
Chefs Marc Andre Jette and Patrice Demers of LalouxPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Eclectic/GlobalNovember 2008
Chef Robert Ryan of FiresidePhotos: Vicky WasikNew York, NYEclectic/Global, Tapas/Small PlatesNovember 2008
Chefs Rachel Yang and Seif Chirchi of JoulePhotos: Antoinette BrunoSeattle, WAEclectic/GlobalOctober 2008
Chef Greg Engelhardt of Andre'sPhotos: Antoinette BrunoLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
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