photo galleries

Eclectic, Savory, In Place

Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA

American Contemporary, Eclectic/Global, Seasonal/Market Fresh

February 2010
Chef Jamie Lauren of Absinthe Brasserie
San Francisco, CA

American Traditional, Eclectic/Global

February 2010
Chef Deepak Kaul of Serpentine
San Francisco, CA

American Contemporary, Eclectic/Global

January 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of Gitane
San Francisco, CA

French Traditional, Eclectic/Global

January 2010
Chef Ludovic Lefebvre of LudoBites Pop-Up Restaurant
Los Angeles, CA

Avant Garde, Eclectic/Global

December 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu
Los Angeles, CA

American Contemporary, Eclectic/Global

December 2009
Chef Rebecca Newell of The Beehive
Boston, MA

Eclectic/Global, Comfort Food, Middle Eastern

September 2009
Chef Jason Santos of Gargoyles on the Square
Boston, MA

American Contemporary, Eclectic/Global

September 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & Bistro
Boston, MA

American Contemporary, Eclectic/Global, Wine/Wine Bar, Cocktails

September 2009
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of Aziza
San Francisco, CA

Eclectic/Global, Moroccan

June 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA

American Contemporary,Seasonal/Market Fresh, Eclectic/Global

June 2009
Chef Nicolas Boutin of Asana
Boston, MA

Pan-Asian, Seasonal/Market Fresh, Eclectic/Global

June 2009
Chef Brandon Kida of Asiate
New York, NY

Eclectic/Global, American Contemporary, Pan-Asian

May 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole
New York, NY

Eclectic/Global, American Contemporary

May 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA

Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar

April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA

Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails

April 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke Townhouse
New York, NY

American Contemporary, Eclectic/Global

April 2009
Chef Isao Yamada at Upstairs at Bouley
New York, NY

Eclectic/Global, Japanese/Sushi

April 2009
Chef Jeffery Young of Aubergine Grill at the Westin Resort & Spa
Whistler, Canada

Eclectic/Global

March 2009
Chef Pablo Jacinto of Cindy's Backstreet Kitchen
St. Helena, CA

Eclectic/Global, Burgers, Seasonal/Market Fresh

February 2009

Latest Photos

Chef Jason Kallert of P ..

Paramount Bar & Grill

New York, NY

The Westin - New York, ..

New York, NY

2013 James Beard Award ..

New York, NY