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Displaying Results for:
Eclectic
In Place
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Who
Chef (82)
Sommelier (8)
Mixologist (9)
Pastry Chef (17)
Rising Star (16)
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Brooklyn, NY (1)
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Atlanta, GA (1)
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St. Helena, CA (1)
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When
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What
Tasting (92)
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Cuisine
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American (New) (1)
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Cocktails (8)
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Eclectic/Global (91)
French Contemporary (8)
French Traditional (6)
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Wine/Wine Bar (2)
photo galleries
Eclectic, In Place
Pastry Chef Jennifer Yee of Aureole
New York, NY
American Contemporary, Eclectic/Global
May 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke Townhouse
New York, NY
American Contemporary, Eclectic/Global
April 2009
Chef Isao Yamada at Upstairs at Bouley
New York, NY
Eclectic/Global, Japanese/Sushi
April 2009
Chef Jeffery Young of Aubergine Grill at the Westin Resort & Spa
Whistler, Canada
Eclectic/Global
March 2009
Chef Pablo Jacinto of Cindy's Backstreet Kitchen
St. Helena, CA
Eclectic/Global, Burgers, Seasonal/Market Fresh
February 2009
Chef Bobby Laing of Island Soul
Seattle, WA
Caribbean, Eclectic/Global
December 2008
Chef Colin Patterson of Sutra
Seattle, WA
Eclectic/Global, Vegetarian, Seasonal/Market Fresh
December 2008
Chef Jean Chauvel of Les Magnolias
Le Perreux sur Marne, France
French Contemporary, Eclectic/Global
November 2008
Chef Joe Mercuri and Sommelier Dave Pendon of Bronte
Montreal, Quebec
Eclectic/Global
November 2008
Chefs Marc Andre Jette and Patrice Demers of Laloux
Montreal, Quebec
French Contemporary, Eclectic/Global
November 2008
Chef Robert Ryan of Fireside
New York, NY
Eclectic/Global, Tapas/Small Plates
November 2008
Chef Clayton Miller of Norman's
Orlando, FL
Eclectic/Global
November 2008
Pastry Chef Lucy Damkoehler of Andaluca
Seattle, WA
Mediterranean, Eclectic/Global
October 2008
Chefs Rachel Yang and Seif Chirchi of Joule
Seattle, WA
Eclectic/Global
October 2008
Chef Greg Engelhardt of Andre's
Las Vegas, NV
French Traditional, American Traditional, Eclectic/Global
June 2008
Chef Martin Heierling of Sensi
Las Vegas, NV
Eclectic/Global
June 2008
Chef Matt Silverman of Vintner Grill
Las Vegas, NV
American Contemporary, Eclectic/Global
June 2008
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