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Displaying Results for:
Contemporary Louisiana
Savory
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Where
New Orleans, LA (4)
When
2012 (4)
What
In Place (2)
Restaurant (2)
photo galleries
Contemporary Louisiana, Savory
Chef Klaus Happel of The Veranda at the InterContinental New Orleans
New Orleans, LA
Contemporary Louisiana
January 2012
Chef David Slater and Sommelier Ray Gumpert of Emeril's
New Orleans, LA
Contemporary Louisiana
January 2012
Chef David Bridges of Upperline
New Orleans, LA
Contemporary Louisiana
January 2012
Chef Drew Dzejak, Pastry Chef Shun Li, and Sommelier Sara Kavanaugh of The Grill Room at Windsor Court
New Orleans, LA
Contemporary Louisiana
January 2012
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