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Displaying Results for:
Comfort Food
Tasting
American Contemporary
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Where
Oakland, CA (1)
Washington, D.C. (1)
When
2010 (1)
2006 (1)
What
Tasting (2)
Savory (2)
Pastry (1)
In Place (2)
Restaurant (2)
Cuisine
American Regional (1)
Seasonal/Market Fresh (1)
photo galleries
Comfort Food, Tasting, American Contemporary
Chef Russell Moore of Camino
Oakland, CA
American Contemporary, Comfort Food, Seasonal/Market Fresh
March 2010
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
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