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Displaying Results for:
Cocktails
2010
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Who
Mixologist (36)
Pastry Chef (1)
Chef (5)
Sommelier (2)
Rising Star (1)
Where
Alexandria, VA (1)
Clifton, VA (1)
New York, NY (19)
Portland, OR (2)
San Francisco, CA (7)
Washington, D.C. (7)
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Alexandria, VA (1)
Clifton, VA (1)
New York, NY (19)
Portland, OR (2)
San Francisco, CA (7)
Washington, D.C. (7)
What
Tasting (36)
Mixology (36)
Savory (5)
Pastry (1)
In Place (37)
Restaurant (37)
Cuisine
American Contemporary (2)
American Traditional (2)
Avant Garde (1)
Comfort Food (1)
Eclectic/Global (1)
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American Contemporary (2)
American Traditional (2)
Avant Garde (1)
Comfort Food (1)
Eclectic/Global (1)
French Contemporary (2)
Gastropub (1)
Japanese/Sushi (1)
photo galleries
Cocktails, 2010
Mixologist Greg Seider of The Summit Bar
New York, NY
Cocktails
June 2010
Mixologist Lynnette Marrero of Rye House
New York, NY
Cocktails
June 2010
Mixologist Sean Hoard of PDT
New York, NY
Cocktails
June 2010
Mixologist Shane Tison of The Randolph at Broome
New York, NY
Cocktails
June 2010
Mixologist Ryan McGrale of Flatiron Lounge
New York, NY
Cocktails
June 2010
Mixologist Meaghan Dorman of The Raines Law Room
New York, NY
Cocktails
June 2010
Mixologist Chantal Tseng of Tabard Inn
Washington, DC
Cocktails
June 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01
Portland, OR
American Contemporary, Eclectic/Global, Cocktails
April 2010
Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and Flask
Portland, OR
Gastropub, Cocktails
April 2010
Mixologists Erick Castro and Kelli Bratvold of Rickhouse
San Francisco, CA
Cocktails
March 2010
Mixologist Brian MacGregor of Jardiniere
San Francisco, CA
Cocktails
March 2010
Mixologist Ryan Fitzgerald of Beretta
San Francisco, CA
American Traditional, Cocktails
March 2010
Mixologist Edgar Solis of Chez Papa
San Francisco, CA
Cocktails, French Contemporary
March 2010
Mixologist H. Joseph Ehrmann of Elixir
San Francisco, CA
Cocktails
January 2010
Mixologist Daniel Hyatt of Alembic
San Francisco, CA
Cocktails
January 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort Defiance
Brooklyn, NY
American Traditional, Comfort Food, Cocktails
January 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of Spruce
San Francisco, CA
American Contemporary, Cocktails
January 2010
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