Photo galleries
Cocktails, 2007, Restaurant, Cocktails, 2007, Restaurant, Mixology, Cocktails, 2007, Restaurant, Cocktails, 2007, Restaurant, Mixology
Mixologist Peter Vestinos of SepiaPhotos: Antoinette BrunoChicago, ILCocktails, American ContemporaryDecember 2007
Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundPhotos: Antoinette BrunoChicago, ILCocktails, Cafe/BakeryDecember 2007
Mixologist John Kinder of MKPhotos: Heather SperlingChicago, ILCocktails, American ContemporaryDecember 2007
Mixologist Toby Maloney of The Violet HourPhotos: Heather SperlingChicago, ILCocktailsOctober 2007
Mixologist Jennifer Contraveos of La MadiaPhotos: Antoinette BrunoChicago, ILCocktailsOctober 2007
Chef Daryl Nash and Mixologist James Macknyk of OtomPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, CocktailsOctober 2007
Chef Jennifer Biesty and Mixologist Scott Baird of Coco500Photos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, CocktailsFebruary 2007
Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of AzizaPhotos: Antoinette BrunoSan Francisco, CAEclectic/Global, Moroccan, CocktailsFebruary 2007
Mixologist Jonny Raglin of Absinthe BrasseriePhotos: Antoinette BrunoSan Francisco, CAFrench Contemporary , CocktailsFebruary 2007
Chef David Gilbert and Mixologist Phillip Natale of LuqaPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
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