Photo galleries
Cocktails, Tasting, Savory, In Place, Cocktails, Tasting, Savory, In Place
Chef Ian Bin Jamal and Mixologist Michael Callahan of 28 Hong Kong StreetPhotos: Antoinette BrunoSingaporeCocktails, AmericanFebruary 2013
Chef Peter Abarcar Jr. of Coast Grille at Hapuna Beach Prince HotelPhotos: Antoinette BrunoWaimea, HITapas/Small Plates, CocktailsDecember 2011
Chef Andrew Wiseheart, Mixologist Houston Eaves, and Partner Ben Egerton of ContigoPhotos: Will BluntAustin, TXAmerican, CocktailsDecember 2011
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On MainPhotos: Will BluntClifton, VAAvant Garde, CocktailsJuly 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Photos: Antoinette BrunoPortland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and FlaskPhotos: Antoinette BrunoPortland, ORGastropub, CocktailsApril 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefiancePhotos: Vicky WasikBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, CocktailsJanuary 2010
Chef John Sedlar and Mixologist Julian Cox of RiveraPhotos: Antoinette BrunoLos Angeles, CACocktails, Latin/MexicanDecember 2009
Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingPhotos: Antoinette BrunoBoston, MAFrench Contemporary, CocktailsSeptember 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
Chef Andy Wai and Mixologist Erik Atkin of Heaven's DogPhotos: Antoinette BrunoSan Francisco, CAChinese, CocktailsJune 2009
Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of MacondoPhotos: Vicky WasikNew York, NYLatin/Mexican, Street Food, CocktailsMay 2009
Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of ToroPhotos: Antoinette BrunoBoston, MASpanish/Portugese, Tapas/Small Plates, CocktailsMay 2009
Chef Julian Medina and Mixologist Artemio Vasquez of Yerba BuenaPhotos: Vicky WasikNew York, NYLatin/Mexican, CocktailsMay 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Ryan Johnston and Mixologist Ian Ward of WhisknladlePhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, Burgers, CocktailsApril 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroPhotos: Antoinette BrunoWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenPhotos: Antoinette BrunoSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the figPhotos: Antoinette BrunoSonoma, CAFrench Traditional, Seasonal/Market Fresh, CocktailsJanuary 2009
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