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Displaying Results for:
Cocktails
American Contemporary
Tasting
In Place
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Where
Atlanta, GA (1)
Boise, ID (1)
Boston, MA (1)
Chicago, IL (3)
Dallas, TX (2)
New York, NY (1)
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Atlanta, GA (1)
Boise, ID (1)
Boston, MA (1)
Chicago, IL (3)
Dallas, TX (2)
New York, NY (1)
Portland, OR (1)
San Diego, CA (2)
San Francisco, CA (2)
Seattle, WA (2)
When
2010 (2)
2009 (4)
2008 (3)
2007 (6)
2006 (1)
What
Tasting (16)
Savory (13)
Mixology (16)
Pastry (3)
Cuisine
American Regional (1)
Burgers (1)
Eclectic/Global (4)
Seasonal/Market Fresh (3)
Wine/Wine Bar (1)
photo galleries
Cocktails, American Contemporary, Tasting, In Place
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01
Portland, OR
American Contemporary, Eclectic/Global, Cocktails
April 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of Spruce
San Francisco, CA
American Contemporary, Cocktails
January 2010
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & Bistro
Boston, MA
American Contemporary, Eclectic/Global, Wine/Wine Bar, Cocktails
September 2009
Mixologist Tona Palomino of WD-50
New York, NY
Cocktails, American Contemporary, Eclectic/Global
May 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Ryan Johnston and Mixologist Ian Ward of Whisknladle
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Burgers, Cocktails
April 2009
Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather Lounge
Boise, ID
American Contemporary, Seasonal/Market Fresh, Cocktails
October 2008
Chef Ethan Stowell and Mixologist Keith Waldbauer of Union
Seattle, WA
American Contemporary, Cocktails
October 2008
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of Spur
Seattle, WA
American Contemporary, Cocktails
October 2008
Mixologist Peter Vestinos of Sepia
Chicago, IL
Cocktails, American Contemporary
December 2007
Mixologist John Kinder of MK
Chicago, IL
Cocktails, American Contemporary
December 2007
Chef Daryl Nash and Mixologist James Macknyk of Otom
Chicago, IL
American Contemporary, Cocktails
October 2007
Chef Jennifer Biesty and Mixologist Scott Baird of Coco500
San Francisco, CA
American Contemporary, Cocktails
February 2007
Chef David Gilbert and Mixologist Phillip Natale of Luqa
Dallas, TX
American Contemporary, Cocktails
February 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of Craft
Dallas, TX
American Contemporary, Cocktails
February 2007
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene
Atlanta, GA
American Contemporary, Cocktails
November 2006
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