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Bakery
Chicago, IL
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Pastry Chef (2)
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photo galleries
Bakery, Chicago, IL
Pastry Chef/Owner Sandra Holl of Floriole Bakery
Chicago, IL
Bakery
October 2010
Chef Brian Millman and Mixologist Nick Luedde of Uncommon Ground
Chicago, IL
Cocktails, Cafe/Bakery
December 2007
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
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rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
