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Bakery, Mixologist, Restaurant, Bakery, Mixologist, Restaurant
- Barista David Schomer of Espresso VivacePhotos: Heather SperlingSeattle, WACafe/BakeryFebruary 2009
- Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundPhotos: Antoinette BrunoChicago, ILCocktails, Cafe/BakeryDecember 2007
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