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Displaying Results for:
Avant Garde
Pastry
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Where
Chilhowie, VA (1)
Clifton, VA (1)
Girona, Spain (1)
Los Angeles, CA (1)
New York, NY (2)
San Francisco, CA (1)
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Chilhowie, VA (1)
Clifton, VA (1)
Girona, Spain (1)
Los Angeles, CA (1)
New York, NY (2)
San Francisco, CA (1)
Santiago, Chile (1)
Singapore (3)
When
2013 (3)
2011 (1)
2010 (4)
2009 (1)
2008 (1)
2007 (1)
What
In Place (8)
Restaurant (8)
Cuisine
American Contemporary (3)
Cocktails (1)
French Contemporary (1)
Spanish/Portugese (1)
Tapas/Small Plates (1)
photo galleries
Avant Garde, Pastry
Chef Andrew Walsh of Esquina
Singapore
Avant Garde
February 2013
Chef Andre Chiang of Restaurant Andre
Singapore
Avant Garde
February 2013
Chef Julien Royer of Jaan
Singapore
Avant Garde
February 2013
Chef Matias Palomo Reyes of Sukalde
Santiago, Chile
Avant Garde
March 2011
Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Celler de Can Roca
Girona, Spain
Avant Garde
December 2010
Chef John Shields and Pastry Chef Karen Urie Shields of Town House
Chilhowie, VA
Avant Garde
August 2010
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On Main
Clifton, VA
Avant Garde, Cocktails
July 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose Andres
Los Angeles, CA
Spanish/Portugese, Avant Garde, Tapas/Small Plates
October 2009
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Pastry Chef Alex Stupak of WD-50
New York, NY
American Contemporary, Avant Garde
June 2007
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