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Displaying Results for:
Avant Garde
In Place
French Contemporary
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Who
Chef (3)
Pastry Chef (1)
Rising Star (2)
Where
New York, NY (2)
Portland, OR (1)
When
2010 (1)
2008 (1)
2007 (1)
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Tasting (3)
Savory (3)
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American Contemporary (1)
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photo galleries
Avant Garde, In Place, French Contemporary
Chef Gabriel Rucker of Le Pigeon
Portland, OR
French Contemporary, Avant Garde
April 2010
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon
New York, NY
Japanese/Sushi, French Contemporary, Avant Garde
May 2007
Latest Photos
Chef David Bouhadana of ..
Sushi Dojo
New York
Chocolate Maker Hallot ..
Escazú Artisan Chocolates
Raleigh, NC
Mix Master Dean James o ..
Peccadillo
Carrboro and Durham, NC
asktheexperts
Submit your culinary questions to the experts
tools of the trade
Check out the one of a kind programs offered at the Institute for Culinary Education!
events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
cookbooks
Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
