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Displaying Results for:
Avant Garde
American Contemporary
Restaurant
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Who
Sommelier (1)
Pastry Chef (3)
Rising Star (3)
Chef (3)
Where
New York, NY (3)
San Francisco, CA (1)
When
2010 (1)
2008 (1)
2007 (2)
What
Tasting (4)
Savory (3)
Pastry (3)
Cuisine
French Contemporary (1)
photo galleries
Avant Garde, American Contemporary, Restaurant
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Eric Hara of Davidburke & Donatella
New York, NY
American Contemporary, Avant Garde
November 2007
Pastry Chef Alex Stupak of WD-50
New York, NY
American Contemporary, Avant Garde
June 2007
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