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Displaying Results for:
Avant Garde
New York, NY
2008
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Who
Pastry Chef (1)
Rising Star (2)
Chef (2)
Mixologist (1)
What
Tasting (3)
Savory (2)
Pastry (1)
Mixology (1)
In Place (4)
Restaurant (4)
Cuisine
American Contemporary (1)
Cocktails (1)
French Contemporary (1)
Italian Contemporary (1)
Japanese/Sushi (1)
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American Contemporary (1)
Cocktails (1)
French Contemporary (1)
Italian Contemporary (1)
Japanese/Sushi (1)
Pan-Asian (1)
photo galleries
Avant Garde, New York, NY, 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Yoshinori Ishii of Morimoto Omakase Bar
New York, NY
Japanese/Sushi, Avant Garde
June 2008
Mixologist Dominick Chrzaszcz of P*Ong
New York, NY
Pan-Asian, Avant Garde, Cocktails
June 2008
Chef Fabio Trabocchi of Fiamma
New York, NY
Italian Contemporary, Avant Garde
June 2008
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