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American, 2011

Chef Merlin Verrier and Sommelier Michael Simon of Graham Elliot
Chicago, IL

American (New)

January 2011
Chef de Cuisine Jason Vincent of Nightwood
Chicago, IL

American (New)

January 2011
Chef Geoff Rhyne of Sugar Toad
Chicago, IL

American (New)

January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North Pond
Chicago, IL

American (New)

January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA
Chicago, IL

American (New), Small Plates

January 2011
Chef Jerome Bacle of Courtright's
Chicago, IL

American (New)

January 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel
Chicago, IL

American (New)

January 2011
Chef Stephanie Izard of Girl & the Goat
Chicago, IL

American (New), Small Plates

January 2011
Pastry Chef Hillary Blanchard of one sixtyblue
Chicago, IL

American (New)

January 2011
Pastry Chef Rochelle DuBridge of Vie
Chicago, IL

American (New)

January 2011
Pastry Chef Amanda Rockman and Mixologist Debbi Peek of The Bristol
Chicago, IL

American (New)

January 2011

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