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Displaying Results for:
American
2010
Washington, D.C.
Tasting
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Tasting (20)
Savory (18)
Pastry (5)
In Place (20)
Restaurant (20)
Cuisine
American (New) (1)
American Contemporary (16)
American Traditional (3)
French Contemporary (1)
Gastropub (1)
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American (New) (1)
American Contemporary (16)
American Traditional (3)
French Contemporary (1)
Gastropub (1)
Steakhouse (2)
Wine/Wine Bar (1)
photo galleries
American, 2010, Washington, D.C., Tasting
Chef/ Owner Todd Gray of Equinox
Washington, D.C.
American (New)
November 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of Proof
Washington, DC
American Contemporary
September 2010
Chef Ralf Hofmann of The Jockey Club
Washington, DC
American Traditional
July 2010
Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant Nora
Washington, DC
American Contemporary
July 2010
Chef Dan Singhofen of Eola
Washington, DC
American Contemporary
July 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC
American Contemporary
July 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon Steak
Washington, DC
American Contemporary
July 2010
Chef Dan Giusti and Pastry Chef Travis Olson of 1789
Washington, DC
American Contemporary
July 2010
Chef Santosh Tiptur of Co Co. Sala
Washington, DC
American Contemporary
June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DC
American Contemporary
June 2010
Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer Steak
Washington, DC
American Contemporary, Steakhouse
June 2010
Chef Glenn Babcock of Nage Bistro
Washington, DC
American Contemporary
June 2010
Pastry Chef Nick Brust of Vidalia
Washington, D.C.
American Contemporary
May 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'Wester
Washington, D.C.
American Traditional
May 2010
Chef Logan Cox of New Heights Restaurant
Washington, DC
American Contemporary
May 2010
Chef Eric Ziebold and Sommelier Andy Myers of CityZen
Washington, DC
American Contemporary
May 2010
Pastry Chef Kate Baltren of BRABO by Robert Wiedmaier
Alexandria, VA
American Traditional
May 2010
Chef David Varley of Bourbon Steak
Washington, DC
Steakhouse, American Contemporary
May 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn
Washington, D.C.
Gastropub, American Contemporary
May 2010
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