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Displaying Results for:
American
2009
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Who
Rising Star (26)
Chef (99)
Sommelier (8)
Pastry Chef (30)
Mixologist (6)
Where
Boston, MA (17)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
Chicago, IL (4)
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Boston, MA (17)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
Chicago, IL (4)
Los Angeles, CA (19)
Napa, CA (4)
New Orleans, LA (3)
New York, NY (24)
Orange County, CA (2)
Orlando, FL (2)
Sacramento, CA (1)
San Diego, CA (8)
San Francisco, CA (4)
Seattle, WA (4)
Sonoma County, CA (6)
St. Helena, CA (4)
Whistler, Canada (1)
Yountville, CA (2)
What
Tasting (110)
Savory (99)
Pastry (35)
Mixology (6)
In Place (104)
Restaurant (104)
Cuisine
American Contemporary (76)
American Regional (42)
American Traditional (9)
Australian (1)
Burgers (4)
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American Contemporary (76)
American Regional (42)
American Traditional (9)
Australian (1)
Burgers (4)
Cafe/Bakery (1)
Cocktails (5)
Comfort Food (3)
Eclectic/Global (14)
French Contemporary (12)
French Traditional (1)
Gastropub (2)
Italian Contemporary (1)
Japanese/Sushi (1)
Mediterranean (2)
Pan-Asian (1)
Seafood (3)
Seasonal/Market Fresh (48)
Steakhouse (1)
Street Food (2)
Tapas/Small Plates (2)
Vegetarian (1)
Wine/Wine Bar (3)
photo galleries
American, 2009
Chef Eric Greenspan of The Foundry
Los Angeles, CA
American Contemporary
October 2009
Chef Eric Hara of The Oak Room
New York, NY
American Contemporary
September 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chef Steven Brand of Upstairs at the Square
Boston, MA
American Contemporary, Seasonal/Market Fresh
September 2009
Chef Rachel Klein of Aura- Boston, MA
American Contemporary
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Chef Michael Scelfo of Temple Bar
Boston, MA
American Contemporary, Seasonal/Market Fresh
September 2009
Chef Gabriel Bremer of Salts
Boston, MA
American Contemporary, French Contemporary
September 2009
Chef Will Gilson of Garden at the Cellar
Boston, MA
Seasonal/Market Fresh, Gastropub, American Contemporary
September 2009
Chef Jason Santos of Gargoyles on the Square
Boston, MA
American Contemporary, Eclectic/Global
September 2009
Chef Chris Parsons of Catch
Boston, MA
Seafood, American Regional
September 2009
Chef Stephen Sherman of Union Bar and Grille
Boston, MA
American Regional, American Contemporary
September 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & Bistro
Boston, MA
American Contemporary, Eclectic/Global, Wine/Wine Bar, Cocktails
September 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona
Los Angeles, CA
Seasonal/Market Fresh, American Regional
August 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Eric Simpson of Butcher Bay
New York, NY
Seafood, American Regional
August 2009
Chef Lawrence Klang of Natalie's
Camden, Maine
Seasonal/Market Fresh, French Contemporary, American Contemporary
August 2009
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont Burger
Brooklyn, NY
American Contemporary
July 2009
Chef Thomas Piede of Fives at the Peninsula Hotel
New York, NY
American Contemporary
July 2009
Chef Jay Silva of Bambara
Boston, MA
American Regional, American Contemporary
July 2009
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