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American
2007
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Pastry Chef (28)
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Atlanta, GA (15)
Chicago, IL (22)
Dallas, TX (16)
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New York, NY (18)
Portland, ME (1)
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Yountville, CA (1)
What
Tasting (101)
Pastry (27)
Mixology (6)
Savory (85)
In Place (99)
Restaurant (99)
Cuisine
American Contemporary (83)
American Regional (18)
American Traditional (7)
Avant Garde (2)
Cafe/Bakery (3)
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American Contemporary (83)
American Regional (18)
American Traditional (7)
Avant Garde (2)
Cafe/Bakery (3)
Cocktails (6)
Eastern European (1)
Eclectic/Global (2)
French Contemporary (7)
French Traditional (1)
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Pan-Asian (1)
Seafood (2)
Seasonal/Market Fresh (4)
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Wine/Wine Bar (2)
photo galleries
American, 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHA
Chicago, IL
American Contemporary
October 2007
Chef Daryl Nash and Mixologist James Macknyk of Otom
Chicago, IL
American Contemporary, Cocktails
October 2007
Chef Erick Simmons of MK
Chicago, IL
American Contemporary
October 2007
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblue
Chicago, IL
American Contemporary
October 2007
Chef Kevin Hickey of The Four Seasons
Chicago, IL
American Contemporary
October 2007
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
September 2007
Chef Shannon Galusha of Veil
Seattle, WA
American Regional
September 2007
Chef William Belickis of Mistral
Seattle, WA
American Contemporary, French Contemporary
September 2007
Chef Dan Thiessen of Seafood Grill
Seattle, WA
Seafood, American Regional
September 2007
Chef Dan Barber of Blue Hill at Stone Barns
Pocantico Hills, NY
American Contemporary
August 2007
Pastry Chef Alex Stupak of WD-50
New York, NY
American Contemporary, Avant Garde
June 2007
Chef Michael Ellis at Dry Creek Kitchen
Sonoma, CA
American Regional, American Contemporary, Seasonal/Market Fresh
June 2007
Chef Richard Reddington and Pastry Chef Nicole Plu of Redd
Yountville, CA
American Regional
June 2007
Chefs John Stewart and Duskie Estes of Zazu
Santa Rosa, CA
Italian Traditional, Seasonal/Market Fresh, American Traditional
June 2007
Chef Daniel Eardley of Chestnut
Brooklyn, NY
American Contemporary
June 2007
Chef David Shea of Applewood
Brooklyn, NY
American Contemporary
June 2007
Chef Doug Psaltis of Country
New York, NY
American Contemporary
June 2007
Chef Derrick Styczek of Devin Tavern
New York, NY
American Traditional
June 2007
Chef Stephen Browning of Flatbush Farm
Brooklyn, NY
American Contemporary
June 2007
Chef Chris Lee of Gilt
New York, NY
American Contemporary
May 2007
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