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Displaying Results for:
American
2007
American Regional
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Who
Rising Star (5)
Chef (15)
Pastry Chef (7)
Where
Atlanta, GA (3)
Dallas, TX (1)
San Francisco, CA (9)
Seattle, WA (3)
Sonoma County, CA (1)
Yountville, CA (1)
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Atlanta, GA (3)
Dallas, TX (1)
San Francisco, CA (9)
Seattle, WA (3)
Sonoma County, CA (1)
Yountville, CA (1)
What
Tasting (18)
Savory (15)
Pastry (7)
In Place (18)
Restaurant (18)
Cuisine
American Contemporary (7)
Cafe/Bakery (1)
French Contemporary (3)
Japanese/Sushi (1)
Mediterranean (2)
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American Contemporary (7)
Cafe/Bakery (1)
French Contemporary (3)
Japanese/Sushi (1)
Mediterranean (2)
Pan-Asian (1)
Seafood (1)
Seasonal/Market Fresh (3)
photo galleries
American, 2007, American Regional
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
September 2007
Chef Shannon Galusha of Veil
Seattle, WA
American Regional
September 2007
Chef Dan Thiessen of Seafood Grill
Seattle, WA
Seafood, American Regional
September 2007
Chef Michael Ellis at Dry Creek Kitchen
Sonoma, CA
American Regional, American Contemporary, Seasonal/Market Fresh
June 2007
Chef Richard Reddington and Pastry Chef Nicole Plu of Redd
Yountville, CA
American Regional
June 2007
Chef Scott Peacock of Watershed
Atlanta, GA
American Regional, Seasonal/Market Fresh
March 2007
Chef Ford Fry of JCT Kitchen and Bar
Atlanta, GA
American Contemporary, American Regional
March 2007
Chef Drew Van Leuven of Saga
Atlanta, GA
American Contemporary, American Regional
March 2007
Pastry Chef Nicole Krasinski of Rubicon
San Francisco, CA
American Regional
March 2007
Chef Elizabeth Falkner of Citizen Cake
San Francisco, CA
American Contemporary, American Regional, Cafe/Bakery
March 2007
Chef Mark Gordon of Terzo
San Francisco, CA
American Regional, Mediterranean
March 2007
Chef Joel Hough of Silks at Mandarin Oriental
San Francisco, CA
American Regional, Pan-Asian
March 2007
Pastry Chef Michelle Polzin of Range
San Francisco, CA
American Contemporary, American Regional
March 2007
Chef Zoi Antonitos of Presidio Social Club
San Francisco, CA
American Contemporary, American Regional
March 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton Place
San Francisco, CA
American Regional, French Contemporary, Mediterranean
March 2007
Chef Seiji Wakabayashi of Bushi-Tei
San Francisco, CA
Japanese/Sushi, French Contemporary, American Regional
February 2007
Pastry Chef Leena Hung of The 5th Floor
San Francisco, CA
American Regional, French Contemporary
February 2007
Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan Pyles
Dallas, TX
American Regional
February 2007
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