Photo galleries
American, Savory, 2007, American, Savory, 2007, American, Savory, 2007, American, Savory, 2007
Chef Scott Peacock of WatershedPhotos: Antoinette BrunoAtlanta, GAAmerican Regional, Seasonal/Market FreshMarch 2007
Chef Scott Serpas of Two Urban LicksPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Joshua Perkins of The GlobePhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef David Andrew Carson of Quinones at BacchanaliaPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Ford Fry of JCT Kitchen and BarPhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, American RegionalMarch 2007
Chef Hugh Acheson and Sommelier Ben Giacchino of Five & TenPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Carvel Grant Gould of CanoePhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Ann Quatrano of BacchanaliaPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Dave Larkworthy of 5 SeasonsPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Robert Gerstenecker of Four SeasonsPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Elizabeth Falkner of Citizen CakePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
Chef Drew Van Leuven of SagaPhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, American RegionalMarch 2007
Chef Jesse Llapitan of Palace HotelPhotos: Will BluntSan Francisco, CAAmerican ContemporaryMarch 2007
Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W HotelPhotos: Antoinette BrunoSan Francisco, CAAmerican ContemporaryMarch 2007
Chef Mark Gordon of TerzoPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, MediterraneanMarch 2007
Chef Joel Hough of Silks at Mandarin OrientalPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Pan-AsianMarch 2007
Chef Zoi Antonitos of Presidio Social ClubPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
Chef James Syhabout of Plumpjack CafePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, MediterraneanMarch 2007
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