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Displaying Results for:
American
Savory
French Contemporary
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Camden, ME (1)
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Boston, MA (3)
Camden, ME (1)
Chicago, IL (1)
Dallas, TX (1)
Falls Church, VA (1)
New York, NY (7)
Orange County, CA (1)
San Francisco, CA (4)
Seattle, WA (2)
Sonoma County, CA (2)
Washington, D.C. (1)
When
2010 (6)
2009 (11)
2008 (2)
2007 (5)
What
In Place (23)
Restaurant (23)
Cuisine
American Contemporary (17)
American Regional (7)
Avant Garde (1)
Cocktails (1)
Japanese/Sushi (1)
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American Contemporary (17)
American Regional (7)
Avant Garde (1)
Cocktails (1)
Japanese/Sushi (1)
Mediterranean (1)
Seasonal/Market Fresh (6)
Wine/Wine Bar (1)
photo galleries
American, Savory, French Contemporary
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941
Falls Church, VA
American Contemporary, French Contemporary
July 2010
Chef de Cuisine Jason Hall of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL
American Contemporary, French Contemporary
May 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.
New York, NY
French Contemporary, American Contemporary
April 2010
Chef Craig Strong of Studio at the Montage Hotel
Laguna Beach, CA
French Contemporary, Seasonal/Market Fresh, American Regional
October 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chef Gabriel Bremer of Salts
Boston, MA
American Contemporary, French Contemporary
September 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Lawrence Klang of Natalie's
Camden, Maine
Seasonal/Market Fresh, French Contemporary, American Contemporary
August 2009
Chef Justin Deering of Conduit
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Jenni Lorenzo of Fifth Floor
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef James Hackney of L'Espalier
Boston, MA
Seasonal/Market Fresh, American Regional, French Contemporary
May 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
April 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA
Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails
January 2009
Chef Vuong Loc of Portage
Seattle, WA
French Contemporary, American Regional
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef William Belickis of Mistral
Seattle, WA
American Contemporary, French Contemporary
September 2007
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