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American, Savory, Chicago, IL, In Place, American, Savory, Chicago, IL, In Place
- Executive Chef Mario Garcia and Chef de Cuisine Thomas Rice of 720 South Bar and Grill at The HiltonPhotos: Antoinette BrunoChicago, ILAmericanNovember 2012
- Chefs Michael and Patrick Sheerin of TrenchermenPhotos: Antoinette BrunoChicago, ILAmericanNovember 2012
- Executive Chef Daven Wardynski of 676 at the Omni HotelPhotos: Will BluntChicago, ILAmericanMay 2012
- Chef Andrew Hroza and Head Brewer Jared Rouben of Goose Island Brew PubPhotos: Caroline HatchettChicago, ILAmerican TraditionalMay 2011
- Chef Chris Curren of Elate at Hotel FelixPhotos: Shannon SturgisChicago, ILAmerican (New)March 2011
- Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican (New), French (New)January 2011
- Chef Jason Vaughan and Owner Brendan Sodikoff of Gilt BarPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & EaglePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Chefs Sarah Stegner and George Bumbaris of Prairie FirePhotos: Antoinette BrunoChicago, ILAmerican TraditionalJanuary 2011
- Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
- Executive Chef-Owner Jared Van Camp and Beverage Director-Partner Chris Freeman of Old Town SocialPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
- Chef Merlin Verrier and Sommelier Michael Simon of Graham ElliotPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Chef de Cuisine Jason Vincent of NightwoodPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
- Chef Geoff Rhyne of Sugar ToadPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
- Chef Jerome Bacle of Courtright'sPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
- Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian HotelPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
- Chef Stephanie Izard of Girl & the GoatPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
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