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Displaying Results for:
American
Pastry
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Event (1)
In Place (148)
Restaurant (146)
Hotel (2)
Cuisine
American (New) (31)
American Contemporary (90)
American Regional (26)
American Traditional (9)
Avant Garde (3)
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American (New) (31)
American Contemporary (90)
American Regional (26)
American Traditional (9)
Avant Garde (3)
Cafe/Bakery (4)
Cocktails (4)
Comfort Food (2)
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Italian Contemporary (1)
Japanese/Sushi (1)
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Molecular Gastronomy (1)
New American (1)
Pastry (4)
Seafood (3)
Seasonal/Market Fresh (21)
Small Plates (2)
Steakhouse (1)
Tapas/Small Plates (2)
Vegetarian (2)
Wine/Wine Bar (3)
contemporary american (2)
photo galleries
American, Pastry
Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-Lago
Palm Beach, FL
American Contemporary
January 2008
Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi's
Miami, FL
American Contemporary, Eclectic/Global
January 2008
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8
Miami Beach, FL
American Contemporary, Eclectic/Global
January 2008
Pastry Chef Matt Kelley of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
December 2007
Pastry Chef Elissa Narow of Custom House
Chicago, IL
American Contemporary
December 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka
Chicago, IL
American Contemporary, Tapas/Small Plates
December 2007
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
Pastry Chef Todd Feitl of Vie
Chicago, IL
American Contemporary
October 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHA
Chicago, IL
American Contemporary
October 2007
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblue
Chicago, IL
American Contemporary
October 2007
Pastry Chef Alex Stupak of WD-50
New York, NY
American Contemporary, Avant Garde
June 2007
Chef Richard Reddington and Pastry Chef Nicole Plu of Redd
Yountville, CA
American Regional
June 2007
Chef Paul Anders and Pastry Chef Charles Broschinsky of Sweet Basil
Vail, CO
American Contemporary
April 2007
Pastry Chef Katherine King of Aria
Atlanta, GA
American Contemporary
March 2007
Pastry Chef Nicole Krasinski of Rubicon
San Francisco, CA
American Regional
March 2007
Chef Elizabeth Falkner of Citizen Cake
San Francisco, CA
American Contemporary, American Regional, Cafe/Bakery
March 2007
Pastry Chef Belinda Leong of Gary Danko
San Francisco, CA
American Contemporary
March 2007
Pastry Chef Alison Roman of Frisson
San Francisco, CA
American Contemporary
March 2007
Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W Hotel
San Francisco, CA
American Contemporary
March 2007
Pastry Chef Michelle Polzin of Range
San Francisco, CA
American Contemporary, American Regional
March 2007
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