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photo galleries

American, Pastry

Chef James Walt and Pastry Chef Aaron Heath of Araxi
Whistler, Canada

Seasonal/Market Fresh, American Contemporary

March 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy
New York, NY

Vegetarian, American Contemporary

March 2009
Pastry Chef Jennifer Archer of Martini House
St. Helena, CA

Seasonal/Market Fresh, American Regional

February 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA

Seasonal/Market Fresh, American Regional, American Contemporary

February 2009
Chef Sean O'Toole and Pastry Chef Otto Sanchez of Bardessono
Yountville, CA

American Regional, American Contemporary

February 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of Jole
Calistoga, CA

Seasonal/Market Fresh, American Regional

February 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA

Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails

January 2009
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Seattle, WA

American Regional

November 2008
Pastry Chef Lucy Damkoehler of Taste at the Seattle Art Museum
Seattle, WA

American Regional

November 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy
Seattle, WA

American Contemporary

November 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
Seattle, WA

American Regional, American Contemporary

November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY

American Contemporary, Avant Garde, French Contemporary

October 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of Crush
Seattle, WA

American Contemporary

October 2008
Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor Hotel
Portland, ME

American Contemporary

August 2008
Chef Todd Stein and Pastry Chef Billie Chen of David Burke
Las Vegas, NV

American Contemporary

June 2008
Pastry Chef Andrea Sans of Bradley Ogden
Las Vegas, NV

American Traditional

June 2008
Pastry Chef Vera Tong of Dovetail
New York, NY

American Contemporary

June 2008
Pastry Chef Eliza Abeleda of Wolfe's in the Warehouse
New Orleans, LA

Creole/Cajun , American Traditional

May 2008
Pastry Chef Katie Ballantine of CraftSteak
Las Vegas, NV

Steakhouse, American Traditional

April 2008
Chef Mike Sheerin and Pastry Chef Tim Dahl of Blackbird
Chicago, IL

American Contemporary

February 2008

Latest Photos

Chef David Bouhadana of ..

Sushi Dojo

New York

Chocolate Maker Hallot ..

Escazú Artisan Chocolates

Raleigh, NC

Mix Master Dean James o ..

Peccadillo

Carrboro and Durham, NC