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American
Pastry
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Pastry
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Event (1)
In Place (149)
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Cuisine
American (New) (31)
American Contemporary (90)
American Regional (26)
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American (New) (31)
American Contemporary (90)
American Regional (26)
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Cocktails (4)
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Pastry (6)
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Tapas/Small Plates (2)
Vegetarian (2)
Wine/Wine Bar (3)
contemporary american (2)
photo galleries
American, Pastry, American, Pastry
Chef James Walt and Pastry Chef Aaron Heath of Araxi
Whistler, Canada
Seasonal/Market Fresh, American Contemporary
March 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy
New York, NY
Vegetarian, American Contemporary
March 2009
Pastry Chef Jennifer Archer of Martini House
St. Helena, CA
Seasonal/Market Fresh, American Regional
February 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
Chef Sean O'Toole and Pastry Chef Otto Sanchez of Bardessono
Yountville, CA
American Regional, American Contemporary
February 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of Jole
Calistoga, CA
Seasonal/Market Fresh, American Regional
February 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA
Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails
January 2009
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Seattle, WA
American Regional
November 2008
Pastry Chef Lucy Damkoehler of Taste at the Seattle Art Museum
Seattle, WA
American Regional
November 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy
Seattle, WA
American Contemporary
November 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
Seattle, WA
American Regional, American Contemporary
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of Crush
Seattle, WA
American Contemporary
October 2008
Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor Hotel
Portland, ME
American Contemporary
August 2008
Chef Todd Stein and Pastry Chef Billie Chen of David Burke
Las Vegas, NV
American Contemporary
June 2008
Pastry Chef Andrea Sans of Bradley Ogden
Las Vegas, NV
American Traditional
June 2008
Pastry Chef Vera Tong of Dovetail
New York, NY
American Contemporary
June 2008
Pastry Chef Eliza Abeleda of Wolfe's in the Warehouse
New Orleans, LA
Creole/Cajun , American Traditional
May 2008
Pastry Chef Katie Ballantine of CraftSteak
Las Vegas, NV
Steakhouse, American Traditional
April 2008
Chef Mike Sheerin and Pastry Chef Tim Dahl of Blackbird
Chicago, IL
American Contemporary
February 2008
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