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photo galleries
American
Chef Chris Parsons of Catch
Boston, MA
Seafood, American Regional
September 2009
Chef Stephen Sherman of Union Bar and Grille
Boston, MA
American Regional, American Contemporary
September 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & Bistro
Boston, MA
American Contemporary, Eclectic/Global, Wine/Wine Bar, Cocktails
September 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona
Los Angeles, CA
Seasonal/Market Fresh, American Regional
August 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Eric Simpson of Butcher Bay
New York, NY
Seafood, American Regional
August 2009
Chef Lawrence Klang of Natalie's
Camden, Maine
Seasonal/Market Fresh, French Contemporary, American Contemporary
August 2009
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont Burger
Brooklyn, NY
American Contemporary
July 2009
Chef Thomas Piede of Fives at the Peninsula Hotel
New York, NY
American Contemporary
July 2009
Chef Jay Silva of Bambara
Boston, MA
American Regional, American Contemporary
July 2009
Chef Diana Stavaridis of BLD Restaurant
Los Angeles, CA
American Traditional, Comfort Food
July 2009
Chef Jason Neroni of 10 Downing
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
July 2009
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone Barns
Pocantico Hills, NY
Seasonal/Market Fresh, American Contemporary
July 2009
Chef Justin Bogle of Gilt
New York, NY
American Contemporary
June 2009
Chef Jerome Watkins of Lyric
Cape Cod, MA
American Regional, Seasonal/Market Fresh
June 2009
Chef Ed Cotton of BLT Market
New York, NY
Seasonal/Market Fresh, American Contemporary
June 2009
Chef Justin Deering of Conduit
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Jenni Lorenzo of Fifth Floor
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Michael Tuohy of Grange
Sacramento, CA
American Traditional, Seasonal/Market Fresh
June 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
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