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American, Restaurant, 2011

Chef Carvel Gould and Sommelier Matt Bradford of Canoe
Atlanta, GA

American

October 2011
Chef Jeremy Miller of Bluepointe
Atlanta, GA

American, Seafood

October 2011
Chef Jason Lovell of Glenn’s Kitchen
Atlanta, GA

American

October 2011
Chef Jeb Aldrich and Sommelier Seth Roskind of 4th & Swift
Atlanta, GA

American

October 2011
Chef Todd Ginsberg of Bocado
Atlanta, GA

American

October 2011
Chef Robert Phalen of One Eared Stag
Atlanta, GA

American (New)

October 2011
Chef Scott Serpas of Serpas True Food
Atlanta, GA

American (New)

October 2011
Chef Zeb Stevenson of Livingston Restaurant + Bar
Atlanta, GA

American (New)

October 2011
Chef Scott Dolich of Park Kitchen
Portland, OR

American

September 2011
Chef Thomas Boyce of Blue Hour
Portland, OR

American (New), Mediterranean

September 2011
Chef John Mooney of Bell Book & Candle
New York, NY

American (New)

September 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail
New York, NY

American (New)

August 2011
Chef Michael Garrett of Red Rooster
New York, NY

American

August 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of Tocqueville
New York, NY

American, French

August 2011
Chef Sunny Jin of Jory at The Allison Inn & Spa
Portland, OR

American (New)

July 2011
Chef Anthony Cafiero of Tabla
Portland, OR

American Contemporary

July 2011
Pastry Chef John Gayer of The Heathman Restaurant
Portland, OR

American Regional

July 2011
Chef-owner Scott Dolich and Executive Chef Will Preisch of The Bent Brick
Portland, OR

American (New)

July 2011
Co-owner Kim Malek and Head Churner Tyler Malek of Salt & Straw
Portland, OR

American Traditional

July 2011
Chef Todd Gray of Watershed
Washington, D.C.

American

July 2011

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